Author: Masahito sasaki

The author holds a Master’s degree in Urban and Regional Policy and has professional experience spanning civil engineering consultancy, academic research in regional conflict and peacebuilding, and project management in urban planning non-profit organizations. He currently leads Wildlife Hawaii, integrating applied research, technical expertise, and operational experience to support evidence-based sustainable tourism and urban resilience initiatives in Hawaii.

The Incredible Journey and Habitats of the Hawaiian HonuThe Incredible Journey and Habitats of the Hawaiian Honu

The Great Migration: From Laniakea to French Frigate Shoals Every year, many Hawaiian green sea turtles (locally known as honu) undertake a remarkable 1,200-mile (1,931-kilometer) round-trip migration. They travel from their foraging grounds in the main Hawaiian Islands to reproduce and nest at French Frigate

green sea turtle

Green Turtle-steak and Green Turtle soup!? Our food historyGreen Turtle-steak and Green Turtle soup!? Our food history

Report: The Culinary History of Sea Turtles and the Shift from Exploitation to Protection 1. Historical Context and Global Popularity as Food For centuries, sea turtles—particularly the Green Sea Turtle—were a staple food source for a diverse range of people. The first Europeans to consume

green sea turtle