Green Turtle-steak and Green Turtle soup!? Our food historyGreen Turtle-steak and Green Turtle soup!? Our food history
Report: The Culinary History of Sea Turtles and the Shift from Exploitation to Protection 1. Historical Context and Global Popularity as Food For centuries, sea turtles—particularly the Green Sea Turtle—were a staple food source for a diverse range of people. The first Europeans to consume